Saturday, December 26, 2020

Hot Chocolate Cookies Melt on mouth

 Hot Chocolate Cookies — These gooey hot chocolate cookies are complete with big gooey marshmallows and chunks of melted dark chocolate. This is the perfect holiday and winter time cookie recipe!





What’s in Hot Chocolate Cookies? 

To make these hot cocoa cookies, you’ll need: 


Unsalted butter

Semisweet chocolate chips

Light brown sugar

Eggs

Vanilla extract

Unsweetened cocoa powder

All-purpose flour

Baking powder

Salt

Dark chocolate

Large marshmallows


How to Make Hot Chocolate Cookies

This is such an easy chocolate cookie recipe! Simply melt the chocolate chips and butter in the microwave, then combine with the sugar, vanilla, and eggs. Stir in the dry ingredients, then cover the mixing bowl with plastic wrap and chill for 2 hours. 


Then, all you have to do is roll the cookie dough into balls and bake for roughly 10 minutes. After 10 minutes is up, carefully place a chunk of dark chocolate in the center of each cookie and top with half a marshmallow. 


Return the hot chocolate cookies to the oven and bake until the chocolate chunk is melted and the marshmallows puff up some. You’ll need to let these hot chocolate cookies cool for another 10 minutes before serving them. 


WANT TO SEE HOW I MAKE THESE HOT CHOCOLATE COOKIES? WATCH THE VIDEO! 

Can I Prep These Chocolate Cookies in Advance? 

Yes! Which is so nice since the holiday season can get incredibly busy. These hot chocolate cookies will keep airtight at room temperature for up to 1 week.



11 ingredients

Refrigerated

3 Eggs, large

Baking & Spices

1 1/2 cups All-purpose flour

1 1/2 tsp Baking powder

1 1/4 cups Brown sugar, light packed

1/4 cup Cocoa powder, unsweetened natural

8 oz Dark chocolate

1/4 tsp Salt

1 12-ounce bag Semi-sweet chocolate chips

2 tsp Vanilla extract

Dairy

1/2 cup Butter, unsalted

Other

about 12 large marshmallows, cut in half